Open spaces and open food - the kind that doesn't pretend to be anything that it's not. That's what you can expect from Kitchen by Mike, where the menu changes daily, hourly, even by the minute if you're not lucky. Pop in for breakfast and you might get some porridge with brown sugar or toasted muesli loaded with dried fruits and topped with more than a large dollop of yoghurt and milk in a little glass bottle. Sit outside in the open air and watch the shoppers walk by, or sit inside at a long table, clean and open, and share the space, and the food, and the smiles.
Kitchen by Mike, Koskela, 85 Dunning Ave Rosebery
X
You have read this article australia /
breakfast /
food /
sydney
with the title kitchen. You can bookmark this page URL https://startthefire-cafagesta.blogspot.com/2012/05/kitchen.html. Thanks!
