winter favourites




When I was in Tasmania I lived on a steady diet of these little things. A beanie to keep my head warm, sunglasses to shield my eyes, a spicy fragrance and rich handcream and a few little bits of gold for a touch of glamour. Sydney has well and truly bid farewell to winter and is ringing in the warmer months shamelessly. I've even seen a few lucky people eating mangoes at uni. But, true to form, I'm going to cling to the last vestiges of winter while I still can. Farewell cold weather, I knew thee well.

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to market


park and cube


Remembering that time me and Rachel went to the flower market on the hottest day of summer and how my hair smelt like peonies for days and we ate a breakfast plate in the sun at 8 am and felt like we had accomplished so much already and how it really was the best day ever.

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