I had an amazingly happy birthday, spent with all the people I love the most and with my mum's amazing spread of food and general cheer. This year has literally flown by, and I can't believe that just over a year ago I turned 21. Well, that was a great year, but I have an even better feeling for the next one. And what better way to start it than with a three tiered pavlova cake (my favourite!), bunches of flowers, boxes of macarons, and some amazing presents (including a brand new polaroid camera, the Byredo travel perfume dispenser that I so longed for, and The Sartorialist's new book). I'm still getting the hang of the camera, but there's something about that instant gratification of a picture forming before your eyes, milky and washed out, blurry and out of focus, simple and true. Just how all birthdays should be.
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