Just one of the many places I tried in London - but one of the only places I took pictures. The London I experienced was one obsessed with the no-fuss restaurant. There was Meat Liquor, Bubble Dogs and then Burger Lobster, which was just that, Burgers and Lobster. Everything was 20 pounds and everything was served on platters with a bit of grease paper thrown in top. The concept behind it was simple and relatively unpretentious, and, most importantly, the food was delicious. Jane and me polished off our lobster rolls (sandwiched between two halves of a sugary-sweet brioche bun that countered the mayonnaise-y creaminess of lobster like nothing else), chips and garden salad with ease, alongside two cocktails (mai-tai's for Jane and Chai mules for me). Jane was also there for one of the other fantastic meals I had, a valentine's day feast with K. We went to the Duke of Cambridge organic pub and wined ourselves through pate, mackerel and pie, and sacher torte and orange cake for dessert. Company definitely makes a meal, but the food does a good job of helping.
Burger and Lobster, 36 Dean St, London
Burger and Lobster, 36 Dean St, London
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